Discover the full flavor of Piave

  • cracker all'olio extravergine di oliva Piave

    Extravirgin olive oil crackers

    Have you ever thought about making delicious home-made crackers? Well, now you can!

  • Radicchio di Treviso in agrodolce olio di semi d'uva (vinacciolo ) Piave

    Sweet and sour "radicchio rosso di Treviso"

    Radicchio di Treviso: a typical ingredient of the lands of Piave. Find out how to enjoy its light taste every time of the year!

  • Torta salata alla ricotta e zucchine senza burro olio di semi di mais Piave

    Zucchini and ricotta pie without butter

    Try our zucchini and ricotta pie made without butter. A light dish perfect for any occasion.

  • contorno-mediterraneo

    Mediterranean vegetables

    Bring your imagination in the kitchen and enjoy this colorful Mediterranean side dish! You will never see vegetables in the same way!

  • Tortine ai peperoni olio di semi di mais Piave

    Pepper muffins

    For these delicious pepper muffins is really worth turning on the oven. Try to believe!

  • Anelli di calamari al forno olio extravergine di oliva Piave

    Baked calamari rings

    The calamari, one of the most popular ingredients of the Italian cuisine. Usually, these little delights are served in their fried version but, what about baking them?

  • Grissini gusto pizza olio di semi di mais Piave

    Pizza flavored grissini

    Tasty pizza flavored breadsticks, the ideal break at any time of the day.

  • Filetti di salmone al cartoccio olio di semi d'uva ( vinacciolo )

    Salmon fillets in foil

    With this recipe we suggest you an alternative method to cook your salmon with a reduced fat content. Surprise your family with this tasty dish!

  • Polpette al curry con carote e zucchine olio di semi d'uva ( vinacciolo )

    Curry, carrot and zucchini balls

    These curry meatballs with carots and courgettes are really tasty and easy to prepare. You can serve them as finger-food appetizers or as a tasty second course with seasonal salad. They are also lighter than common fried meatballs, as they are cooked in the oven.

Ingredients