Discover the full flavor of Piave

  • Peperoni in agrodolce olio di semi di mais Piave

    Sweet and sour peppers with Corn Seed Oil

    The sweet and sour peppers are one of the most enjoyable recipes to make. Use these red and yellow peppers to bring some color on your table!

  • cracker all'olio extravergine di oliva Piave

    Extravirgin olive oil crackers

    Have you ever thought about making delicious home-made crackers? Well, now you can!

  • Anelli di calamari al forno olio extravergine di oliva Piave

    Baked calamari rings

    The calamari, one of the most popular ingredients of the Italian cuisine. Usually, these little delights are served in their fried version but, what about baking them?

  • Involtini di melanzane e spaghetti olio extravergine di oliva Piave

    Spaghetti stuffed aubergine rolls

    Is it possible to combine a main dish, such as eggplant roll-ups, with spaghetti? Indeed! With this alternative to the usual spaghetti you will make a great impression on your guests!

  • bel

    Stuffed bell peppers

    Stuffed bell peppers:an unusual first course that can be your delicious companion for a chilly winter evening or a fresh summer lunch.

  • Vellutata-di-zucchine-alla-ricotta

    Zucchini and ricotta velvet soup

    In this recipe, the versatility of zucchini is harmoniously combined with the lightness of ricotta. The zucchini and ricotta velvet soup is a rich and delicate dish suitable for everyone.

  • Filetti di salmone al cartoccio olio di semi d'uva ( vinacciolo )

    Salmon fillets in foil

    With this recipe we suggest you an alternative method to cook your salmon with a reduced fat content. Surprise your family with this tasty dish!

  • Besciamella-vegetale

    Vegetal bechamel

    You will be surprised with the taste of this vegetable bechamel sauce. Thanks to the absence of ingredients of animal origins it is more digestible and suitable for a vegan and a vegetarian diet.

  • Polpette al curry con carote e zucchine olio di semi d'uva ( vinacciolo )

    Curry, carrot and zucchini balls

    These curry meatballs with carots and courgettes are really tasty and easy to prepare. You can serve them as finger-food appetizers or as a tasty second course with seasonal salad. They are also lighter than common fried meatballs, as they are cooked in the oven.