The quality of our products and the raw materials used by our company are substantiated by the followinf certifications:
Issued by CSQA, IS0 9001 quality management system guarantees the efficiency of the production and the coordination processes, concerning the extraction and the refinement of seed oil as well as the production of flour for zootechnical use. This enables us to be more competitive, achieving and maintaining high quality standards.
This most diffused certification guarantees to consumers the compliance of specific ethical and environmental characteristics. In particular, it ensures that every VeganOK brand product (environmental self-assertion, 3.1.16) whose symbol must appear on the label of all registered products, complies with VeganOK specifications (explanatory statement, 3.1.7) available on www.veganok.com
The raw materials and the final products for human consuption distributed by Medio Piave Group are Kosher certified. All products are carefully selected, ensuring the complete absence of risks of cross-contamination.
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It certificates all products from sustainable agricolture and breeding, ensuring the respect of the restrictive chain of custody that allows to know the approved traceability of materials. FOE certification awards companies working in accordance with sustainable agricolture and breeding. It guarantees that products are from a socially responsible and sustainable agricolture for the environment.
The FSSC 22000 Food Safety Management System provides a framework for effectively managing your organization’s food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is based on existing ISO Standards. It demonstrates your company has a robust Food Safety Management System in place that meets the requirements of your customers and consumers. Already, 10.000+ organizations over 140 countries achieved FSSC 22000 certification. With currently 100+ Licensed Certification Bodies and over 1,500 auditors worldwide, our mission is to ensure consumer trust in the supply of safe food and drinks.