This oils high in unsaturated fats and low in saturated fats. The large amount of monounsaturated fat has been shown to lower LDL cholesterol (the bad kind) without lowering HDL cholesterol (the good kind).
Being naturally rich in Omega 9 it is particularly recommended for frying, due to its high smoke point and its resistance to thermal degradation. It can be used for the preparation of vegetable preserves, for dressing sauces and mayonnaise, or in the preparation of desserts instead of butter.
*The daily consumption of 2 tablespoons of Joyl, as part of a varied and balanced diet and a healthy lifestyle, allows you to enjoy its benefits.
Can of 900 ml.
Values listed in the nutritional chart: energy value, proteins, carbohydrates, fats, fibers, salt, vitamin E contained in 100 ml of products.
Perfect to fry vegetables and fish.
Ideal for preparing baked confectionery