It is rich of polyunsaturated fatty acids, particularly linoleic acid, one of omega-6 essential fatty acids that are not processed by our body and, therefore, must be taken in via a balanced diet. Another peculiarity of this oil is its richness in Vitamin E , which is a powerful antioxidant displaying a strong anti-aging action when the oil is used raw, as it is able to counterbalance the presence of harmful free radicals in our body.
Therefore, sunflower seed oil is best used on raw dishes in order to take full advantage of its Vitamin E content. It is ideal for dressing salads or cold dishes, for the preparation of canned vegetables or as a base for sauces.
*The daily consumption of 2 tablespoons of Joyl, as part of a varied and balanced diet and a healthy lifestyle, allows you to enjoy its benefits.
Can of 900 ml.
Values listed in the nutritional chart: energy value, proteins, carbohydrates, fats, fibers, salt, vitamin E contained in 100 ml of products.
Ideal for preparing salads or vegetable
dishes or for sauces.
Perfect also for the dessert as butter substitute.