Peanut oil is the most indicated seed oil for frying, due to its high smoke point and its resistance to thermal degradation. It can be used for the preparation of vegetable preserves, for dressing sauces and mayonnaise, or in the preparation of desserts instead of butter.
*The daily consumption of 2 tablespoons of Joyl, as part of a varied and balanced diet and a healthy lifestyle, allows you to enjoy its benefits.
Can of 900 ml.
Values listed in the nutritional chart: energy value, proteins, carbohydrates, fats, fibers, salt, vitamin E contained in 100 ml of products.
Perfect for frying fish, meat and vegetables.
Ideal also for baked preparation as bread or pizza.