ANUGA 2015 : GLOBAL COMPETENCE IN FOOD – ITALIAN AWARDS
During Anuga 2015, KoelnMesse and Food organized the awards for GLOBAL COMPETENCE IN FOOD – Italian Awards 2015, the purpose was to evidence the most interesting innovations of the Italian food production to international markets.
The seven categories,in which the 93 partecipating companies were divided, are: Bakery & Confectionery, Fine Foods & Drinks, Fresh Food, Frozen Foods, Oil & Vinegar, Organic & Functional Foods, Sauces & Condiments. The award was also for the best product innovation, best packaging and best communication strategy.
OLIO PIAVE obtained the SECOND POSITION with its range of products OLIO PIAVE, gli oli del benessere.
Below you can see our CEO Marco Dal Sasso interviewed by the newspaper FOOD, immediately after the event.