Benvolio 1938 extra virgin olive oil is obtained by a selection of the best organic olives from italian certified agriculture.
This oil is obtained directly from olives and only by mechanical process. Organic extra virgin olive oil is the expression of a company philosophy that combines technological innovation with values such as respect towards nature.
Furthermore, significant health benefits can be gained from its constituents: monounsaturated fatty acids (Omega 9) and Vitamin E.
Benvolio 1938 extra virgin olive oil contains optimal levels of Omega-9 that help keep under control the normal levels of blood cholesterol through a dietary replacement of saturated fats with unsaturated fats.
500 ml can.
Values listed in the nutritional chart: energy value, proteins, carbohydrates, fats, fibers, salt, vitamin E contained in 100 ml of products.Click on the image to view it a full size
ideal for seasoning and cooking delicate and balanced dishes as fish, meats, and vegetables. Ideal also for veggy cousine.